Chinese Food
All Recipes
Shuflei's romantic dessert
I didn't know what the taste of shuflei was until I made it myself. I found it was irresistible. It was just a classic combination of flour and eggs, but it created a wonderful taste. As soon as shuflei is roasted, it should be eaten immediately... ...
[coconut Muffin Cake]
Muffin Cake is basically a Kwai Fu cake. It doesn't need too high hair skills. Just follow the steps and explain it step by step. Basically, it will be successful ~ material - butter 50g. egg 50g. honey 20g. milk 50g. low gluten flour 100g. fine... ...
Steamed croissant with Matcha
Well, in fact, it's Matcha, snail tube and bread. I just think this year is the year of the sheep. This shape looks like a goat's horn. Let's change the famous paper for the scene. Qiang Qiang ~ croissant bag. It seems that the croissant is almo... ...
Double bread pudding
The refrigerator at home is full, so when I make the pudding liquid, I add a whole egg. The taste may be slightly different from the general method, but it saves me the trouble of handling the extra egg white. When making, not only wine soaked c... ...
Apple pie
It's a relatively simple sect made by Jun Zhizi.
Lamb cookies
It's the year of the sheep. The lamb biscuit is coming to celebrate the new year. The setting is delicious. If you have children at home, you must learn it. Happy New Year~
Strawberry cake
Celebrate your father's birthday. Think about the cake you make. Happy birthday, Dad.
Margarite biscuit
Instant margarite biscuits are popular in my family, so I often make one or two plates for them as snacks. I can only make the zero added snacks by myself.
[peanut nougat] - marshmallow version
This year, I actually made several versions of nougat. But the most simple and delicious version of nougat is peanut nougat. I just tried it at the end. After the previous experience of whipped cream version of nougat, I think this kind of recip... ...
[peanut nougat] light cream version
The second time I made nougat was the original cream version. I used the original formula honestly. When I was boiling the sugar, I was able to boil it to nearly 136 degrees. As a result, I was in a hurry for several times, which delayed the tim... ...
[Cranberry nougat] - marshmallow version
The third one was made of marshmallow. According to the original formula, the dried cranberries were used instead of peanuts. The whole process doesn't take long. The marshmallows don't cook much after melting. Basically, the steps are relativel... ...
Cream puff
Cream puff. The salty skin and the sweetness of cream form a different taste ~ ~ my wechat 3890371. Welcome to add it to friends who like cooking and baking. Please indicate the bean and fruit.
Beetroot powder Cupcake
Beetroot powder is another beautiful natural pigment
Cookies
Forever classic of cookies
